Clyde's Coffee Roasting Company

Craig and Marlo Quillin roast coffee daily out of their Kingsbury Grade shop on Tahoe's South Shore, working alongside their son Clyde in a business built around the family name. Rather than buying green coffee on the open market, Clyde's sources through Vournas Coffee Trading, a boutique trading firm that deals directly with organic and fair-trade estates and cooperatives and channels part of its business toward nonprofits working to improve farmers' health and economic standing. That relationship shapes a small, rotating lineup: the house Cowboy Coffee Blend and Tahoe Morning Blend sit alongside a single-origin Guatemala and the Gunbarrel Espresso, plus three-origin blends and flavored coffees for customers who want something beyond a straight roast. Beans go out in 12-ounce and 2-pound bags, and the shop has recently added coffee T-bags for anyone who wants the Clyde's cup without brewing gear. Everything is roasted in-house at the Stateline location rather than shipped in pre-roasted, keeping the Quillins in direct control of every batch that leaves the store. For a roastery this size, the choice to route sourcing through a values-driven trading partner rather than a commodity broker is the clearest signal of how deliberately the family runs it.