DalatFarm (Nông Trại Cầu Đất)

DalatFarm has grown and processed tea and coffee on Vietnam's Cau Dat plateau, in Da Lat's Xuan Truong ward, since 1994, working the high-altitude terrain of Lam Dong province that has long supplied both crops to the wider Vietnamese market. The tea side of the business runs across oolong, jasmine, lotus and green tea plus herbal blends, sold as loose leaf or in bags, while the coffee line covers Cau Dat-grown arabica and robusta processed into ground powder, whole beans and single-serve drip filters. The company has also added matcha powder to its catalog, alongside Da Lat specialty dried-fruit snacks and nutritional seeds, extending beyond straight tea and coffee into a broader regional pantry line. Everything ships from the Xuan Truong facility directly to customers through the company's own e-commerce operation rather than through third-party retail exclusively. Three decades on the same plateau puts DalatFarm among the longer-running growers in a region that has increasingly built its reputation on Cau Dat's cool highland climate -- the same altitude and temperature swings that suit specialty coffee also favor the jasmine- and lotus-scented teas the company sells alongside it.