What David Lambert Chocolatier is known for
At 1 Place Billard in the old town, chocolatier and pastry chef David Lambert crafts artisanal chocolates and pastries, among them the Vitrail de Chartres, a soft praline heart wrapped in melting meringue and finished in cathedral blue. The creation nods to the local Mentchikoff bonbon of 1893 while carrying the maker's own signature.
Best for — Artisan chocolates and Chartres-inspired pastries
Chartres, France
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Hand-curated for ORBIS · no paid placement