What Delfino Battista is known for
A Cetara canning family working since 1950, salting anchovies in wooden terzigni barrels and pressing them into colatura di alici DOP, the amber fish sauce descended from Roman garum. The range also covers salt-cured fillets, tuna in oil and other Tyrrhenian conserves packed in the village.
Best for — Colatura di alici DOP and salted anchovies
Cetara, Amalfi Coast
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Where next
- Brasserie Caracole — Belgium
- Ajmal — Dubai
- Amber Art Gallery Silver Line — Warsaw
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