What Embotits Maria Carme de Rupit (Embotits de Rupit) is known for
On the medieval main square of Rupit, this artisan charcuterie, butcher and grocery cures traditional Catalan meats — fuet, llonganissa, secallona, bull blanc, sobrassada and botifarra. Meatballs and local cheeses fill out the counter.
Best for — Artisan Catalan embotits (fuet, llonganissa, secallona)
Rupit i Pruit, Catalonia, Spain
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Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
Hand-curated for ORBIS · no paid placement