What Familienbäckerei Schiffer is known for
This family bakery in the heart of Wurzburg has hand-baked bread, pretzels, and pastries for more than a century, from a rustic farmhouse loaf to a classic Swiss baguette. Everything is made from a three-stage sourdough starter and traditional recipes, sold across the bakery's several Wurzburg branches.
Best for — Farmhouse loaves, pretzels and three-stage sourdough
Your atlas
Where next
- Reeve the Baker — United Kingdom
- Lanz — Bern
- Teufner – Die Bäckerei — Austria
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