What Feinkostmetzgerei Schmidt is known for
The Schmidt family has run this butchery on Alte Heerstraße since 1806, and Uwe Schmidt has led it for more than two decades, curing Rheinischer Saftschinken and dry-aging beef on site. Sausages and cured meats are made in-house, with traceability and animal welfare built into their sourcing.
Best for — Cured Rheinischer Saftschinken and dry-aged beef
Koblenz, Germany
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Where next
- Gruni — Romania
- Hide and Soul Leatherworks — United States
- Amber Queen — Lithuania
Hand-curated for ORBIS · no paid placement