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Five Daughters Bakery

The Gulch · United States

Three-day laminated 100-Layer Donut from a family-run Franklin bakery

What you’ll find

What Five Daughters Bakery is known for

Isaac and Stephanie Meek founded Five Daughters Bakery in their Franklin, Tennessee home in 2015, naming it for their five daughters. Its signature 100-Layer Donut takes three days to laminate, proof, and fry.