What La Segunda Central Bakery is known for
La Segunda has baked Cuban bread by hand in Tampa's Ybor City since 1915, still pressing a fresh palmetto leaf into each loaf before baking, a labor-intensive tradition few bakeries keep up. Now run by the fourth generation of the More family, it produces 20,000 loaves daily and sells through four Tampa Bay locations and online.
Best for — Hand-shaped Cuban bread pressed with a fresh palmetto leaf
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Where next
- Del Rey — Antwerp
- The Lebanese Bakery — Beirut
- Prüntes Pumpernickel — Germany
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