Registry note
The Alpine melting cheese — DOP, the Valpelline tradition, fonduta (fondue), and the Aosta Valley cheese that defines Alpine cooking.
Best for — DOP, Valpelline, fonduta, Alpine melting.
Made in Valle d'Aosta.
Your atlas
Where next
- Conserverie Courtin — France
- Kappacasein — London
- Göstas Fisk & Skaldjur — Sweden
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