What Fromagerie du Cambre d'Aze is known for
Pascal's cheese cellar in the Vauban ramparts of Mont-Louis ripens around 150 cheeses, from Ossau-Iraty AOP and Pyrenean tommes to Catalan charcuterie and Teruel ham. Everything is sold in the boutique, on nearby Cerdagne markets, or shipped across France and Europe within 48 hours.
Best for — Cheese, fromagerie, charcuterie, regional-food
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Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
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