What you’ll find
What Fromagerie du Cambre d'Aze is known for
Pascal's cheese cellar in the Vauban ramparts of Mont-Louis ripens around 150 cheeses, from Ossau-Iraty AOP and Pyrenean tommes to Catalan charcuterie and Teruel ham. Everything is sold in the boutique, on nearby Cerdagne markets, or shipped across France and Europe within 48 hours.