Registry note
Parmigiano's approachable cousin — aged 9 to 20 months, produced across a wider zone, and the everyday grating cheese that Italians reach for at home.
Best for — 9-20 month aging, wider production zone, and Italy's everyday grating cheese.
Italy
Your atlas
Where next
- Marché Barbès — Paris
- Cooperstown Natural Foods — United States
- Chocolateria San Gines — Madrid
Hand-curated for ORBIS · no paid placement