What Caseificio Luigi Parlato is known for
Caseificio Luigi Parlato has produced Provolone del Monaco and other fresh and aged cheeses from its dairy in the Arola hills above Vico Equense since 1973, continuing a family cheesemaking tradition that traces back to the seventeenth century. The dairy sells directly from its Via Aiello premises to visitors and local buyers.
How ORBIS reads this city
Best for — Provolone del Monaco and aged cheeses from a family dairy tradition tracing
Your atlas
More in Vico Equense
- Caseificio Starace 1920 — Vico Equense
Where next
- Linn's — United States
- Rocca delle Macìe — Italy
- Mauri Honey Shop — Greece
Hand-curated for ORBIS · no paid placement