What you’ll find
What Caseificio Luigi Parlato is known for
Caseificio Luigi Parlato has produced Provolone del Monaco and other fresh and aged cheeses from its dairy in the Arola hills above Vico Equense since 1973, continuing a family cheesemaking tradition that traces back to the seventeenth century. The dairy sells directly from its Via Aiello premises to visitors and local buyers.