Registry note
Giaveno lab from 2002/2003; 2009 Gambero Rosso top prize for extruded-and-cut gianduiotto (quarto tipo) with >40% Nocciola Piemonte IGP (Italian Gourmet; Maestri del Gusto).
How ORBIS reads this city
Best for — House chocolate and locally accountable cacao craft.
Italy
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Hand-curated for ORBIS · no paid placement