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Gulabsingh Johrimal

Delhi

What Gulabsingh Johrimal is known for

Running from the same Dariba Kalan counter in Old Delhi since 1816, Gulab Singh Johrimal distills attars by the traditional deg-bhapka method under seventh-generation perfumer Mukul Gundhi, producing ruh, bakhoor, dhoop and rose water.

Gulab Singh Johrimal has traded from the same Dariba Kalan address in Old Delhi since 1816, when Lala Gulab Singh — an entrepreneur from Jhajjar in what is now Haryana — and his son Lala Johrimal opened a traditional perfumery on what is still the oldest retail market street in the old city. The house works by the deg-bhapka method, a hydro-distillation technique the family traces to the Indus Valley Civilisation: flowers, grasses and earth are packed into a copper still (deg) and condensed through a receiving vessel (bhapka) into a sandalwood or jojoba base, with no synthetic solvents involved. Mukul Gundhi, described as the seventh-generation torchbearer and master perfumer, now runs the counter, continuing a line the family surname itself reflects — "Gundhi" is Sanskrit for perfumer. The range includes single-note attars, ruh (pure distillates), bakhoor, dhoop and rose water, but its best-known productions resist synthetic replication entirely: Ruh Gulab, extracted from Indian Rosa Damascena and marketed as one of India's most expensive scents; Attar Mitti, distilled to capture the smell of parched earth after the first monsoon rain; and Attar Hina, a spiced-sandalwood blend said to have been favored by the poet Mirza Ghalib. Two centuries in, the shop still runs as a working still rather than a bottling counter for outsourced oils.

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