Registry note
A Miyajima confectioner of roughly 140 years, baking momiji manju from house-made castella batter and adzuki paste. The shop on Miyajima-cho sells in person and ships through its online store.
Best for — Confectionery, Momiji Manju, Wagashi
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Where next
- Teufner – Die Bäckerei — Austria
- Confiserie By Cynthia Geo — Brazil
- Maison Pillon — Global / Online
Hand-curated for ORBIS · no paid placement