What Haramo Wine is known for
Haramo Wine grew out of a 1924 cooperative winery in Katsunuma village and became a private company in 1973, taking its name from a family tradition of successive generations using the given name Moemon. It uses only Koshu grapes grown within the Katsunuma region alongside Chardonnay, Merlot and Syrah from its own 1.7-hectare vineyard, producing 6,000 to 7,000 cases a year for tasting in a preserved traditional building.
Best for — Katsunuma-only Koshu from a century-old cooperative-turned-family winery
Katsunuma, Koshu, Yamanashi, Japan
Your atlas
Where next
- Latteria Sociale Mantova (LSM Group) — Porto Mantovano
- Vecchia Cantina di Montepulciano — Italy
- Stina (Vina Brač 1903) — Croatia
Hand-curated for ORBIS · no paid placement