What Hita Shoyu is known for
Hita Shoyu has fermented soy sauce and miso in Hita for over 170 years and once presented its wares to the Imperial household. Beyond its high-grade shoyu and miso it makes dashi stocks, miso dips and cooking sauces, shipping nationwide from its Akatsuka premises.
How ORBIS reads this city
Best for — Premium soy sauce and miso
Hita, Oita
Your atlas
More in Hita
- Komorebi Koubou — Hita
- Maruhara (Harajiroemon) — Hita
- Motono Hakimono Kogyo — Hita
- Inoue Shuzo — Hita
- Kuncho Shuzo — Hita
Where next
- White's Mercantile — Nashville
- Route Florida — Global / Online
- Glottman — United States
Hand-curated for ORBIS · no paid placement