What Maruhara (Harajiroemon) is known for
Brewing under the Harajiroemon name since 1899, Maruhara presses miso and soy sauce in Hita through long, slow cellar fermentation. The maker is known for its Ayame sashimi soy sauce and for developing seasonings meant to enhance other condiments, and it runs a second shopping site at maruhara.jp.
How ORBIS reads this city
Best for — Cellar-aged soy sauce and miso
Hita, Oita
Your atlas
More in Hita
- Komorebi Koubou — Hita
- Motono Hakimono Kogyo — Hita
- Hita Shoyu — Hita
- Inoue Shuzo — Hita
- Kuncho Shuzo — Hita
Where next
- Yamada Brewing (e-misoya) — Global / Online
- Privat-Brauerei Heinrich Reissdorf — Cologne
- Cafés Bozec — Global / Online
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