What Ibermonesterio is known for
Iberian ham producer in Monesterio, Badajoz, curing hams, shoulders and embutidos from pigs it raises on its own dehesa farms. Monesterio's oak and cork-oak pastures support acorn-fed montanera fattening, and the registered brand sells whole pieces and sliced trays through its own web shop.
Best for — Acorn-fed Iberian ham and embutidos from Monesterio's own dehesa.
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Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
Hand-curated for ORBIS · no paid placement