What you’ll find
What Jean-Marie Auboine Chocolatier is known for
Master chocolatier Jean-Marie Auboine, a two-time Meilleur Ouvrier de France finalist, hand-tempers bonbons, caramels, and macarons at two Las Vegas workshops rather than importing from a wholesale kitchen. His double sea-salted caramels have drawn national press, but the everyday case is stocked with panned nuts, nougat, and drinking chocolate made the same way.