What Jeonju Jujo is known for
Jeonju Jujo has brewed moju, the city's spiced rice wine rooted in a Joseon-era recipe recorded in the historical text Daedong Yasseung, since 1936, and its recipe now carries the registered Jeonju Moju geographical-indication mark. The brewery also bottles fresh, black-bean, and standard makgeolli at its Deokjin-gu facility, and its line was selected for the 2019 Seoul Awards.
How ORBIS reads this city
Best for — Jeonju Moju, the city's signature spiced rice wine
Fermented rice with added traditional medicinal herbs
Your atlas
More in Jeonju
Where next
- Jeonju Traditional Wine Museum (Urisul) — Jeonju
- The Heritage Perth — Australia
- Iseman — Japan
Hand-curated for ORBIS · no paid placement