Jonas Reindl

Jonas Reindl roasts out of Westbahnstrasse 13 in Vienna's 7th district, in batches capped at 10kg -- a limit the roastery explains directly: 'we roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile.' The house espresso, a Nicaraguan lot, is bought 'directly traded without any middle-men,' and the roastery says it demands full transparency even when it does work through wholesalers for other origins. Named single-origin coffees rotate through the lineup -- Misty Mountain from Nicaragua, Karamo Mimosa from Ethiopia, Fazenda Praline from Brazil -- priced individually rather than sold only as house blends, alongside a decaf and dedicated filter roasts. Four cafe locations extend the roastery across Vienna's 3rd, 7th, 8th, and 9th districts. The name itself carries a piece of city trivia: Schottentor, the transport hub built under Mayor Franz Jonas in 1961, earned the nickname 'Jonas Reindl' -- Jonas' Pan -- from locals for its pan-like shape, and the roastery borrowed the nickname rather than inventing a new name from scratch. The stated philosophy is 'craftsmanship over ease and quality over convenience,' applied, per the roastery, to every stage from cultivation through the final brew rather than only to the roasting step itself.