What Kasanoya (かさの家) is known for
A long-running umegae-mochi maker and teahouse on the shrine approach, grilling red-bean-filled mochi in iron molds and serving them with meals. Special versions appear monthly, with ancient-grain mochi on the 17th and mugwort mochi on the 25th.
Best for — Umegae-mochi and set meals
Dazaifu, Fukuoka, Japan
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Where next
- Hauser Weine (Hauser Weinimport) — Germany
- Keizuka Lacquerware Workshop — Global / Online
- Choco Bonté — Global / Online
Hand-curated for ORBIS · no paid placement