What Kieler Lachsforelle is known for
Marine biologists Sophie Bodenstein and Yvonne Rößner run this saltwater salmon-trout farm in net pens on the Kiel Fjord, a operation dating to 1983 that raises fish at low density for firmer, salmon-red flesh. The trout are slaughtered to order and sold fresh at Kiel's weekly markets rather than through a fixed shop.
How ORBIS reads this city
Best for — Fjord-raised salmon trout
Kiel, Germany
Your atlas
More in Kiel
- impuls Kaffeemanufaktur — Kiel
- Loppokaffee — Kiel
- Schultz-Segel — Kiel
- Schokodeern — Kiel
Where next
- The Papery — Canada
- Visconti — Florence
- Ortloff — Cologne
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