What you’ll find
What Kieler Lachsforelle is known for
Marine biologists Sophie Bodenstein and Yvonne Rößner run this saltwater salmon-trout farm in net pens on the Kiel Fjord, a operation dating to 1983 that raises fish at low density for firmer, salmon-red flesh. The trout are slaughtered to order and sold fresh at Kiel's weekly markets rather than through a fixed shop.