What Konbu Doi is known for
Konbu Doi is an Osaka kelp specialist of more than 110 years in Chuo-ku’s Tanimachi district, making dashi kombu, tororo and oboro kelp, salted kombu and additive-free products. It focuses on ma-konbu from southern Hokkaido and sells its kelp goods from the Tanimachi shop while preserving Osaka’s long konbu food culture.
How ORBIS reads this city
Best for — Kelp, dashi kombu, tororo, oboro, and salted kombu
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- Sennichimae Mamemasa — Osaka
- Acetaia Giusti — Modena
- Alessi — Italy
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