What Kumejima's Kumesen is known for
Kumejima's Kumesen distills awamori in Uegusuku from carefully selected hard rice and the island's spring water, aging select batches into kusu old liquor. The distillery sells its core and limited lines, including the Chura Botaru series, through its own online shop.
Best for — Aged Okinawan awamori distilled on Kumejima
Uegusuku, Kumejima, Okinawa, Japan
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Where next
- Glenalbyn Whiskey Shop — Dublin
- Hauser Weine (Hauser Weinimport) — Germany
- Confetteria Avvignano — Turin
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