What Goto Nada Shuzo is known for
This Shinkamigoto distillery makes sweet-potato shochu under the Goto Nada label, working from a philosophy it calls nojo goitsu, in which the brewers grow the sweet potatoes themselves before distilling. Production uses locally grown Shinkamigoto sweet potatoes, worked by hand by the maker's own kurabito.
Best for — Island-grown imo (sweet potato) shochu
Goto Islands / Nagasaki
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Where next
- Van Lith Chocolatiers — Netherlands
- Liquorificio Carlo Mansi — Minori
- Profumi della Costiera - Liquorificio Artigianale — Italy
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