What La Nicchia is known for
A Pantelleria caper farm and artisan workshop since 1949, La Nicchia salts, dries and preserves capers, cucunci and caper leaves alongside spreads, distillates and sweets. The family sells its island specialities through its online shop and even runs a caper museum.
Best for — Capers, pantelleria delicacies, spreads
Your atlas
Where next
- Chak-Chak Museum & Shop — Kazan
- Kremser Senf (Moser) — Austria
- La Casa del Bergamotto — Italy
Hand-curated for ORBIS · no paid placement