What you’ll find
What La Tradicional de Salgado is known for
Making cajeta from 100% goat's milk in Celaya since 1860, La Tradicional de Salgado slow-cooks its caramel and bottles it alongside coconut sweets, wafers and wine-laced confections. The family firm ships its Marca GTO-certified sweets across Mexico from its shop on Benito Juarez street.