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Lilamand Confiseur

13 Rue de la République, L'Isle-sur-la-Sorgue

What Lilamand Confiseur is known for

Lilamand has made candied fruit and calissons by the same family method since 1866, hand-peeling whole melons and pineapples before candying them in Provence's traditional slow-syrup process. Alongside its original Saint-Rémy-de-Provence workshop, the fifth-generation confectioner runs a shop on Rue de la République in L'Isle-sur-la-Sorgue stocked with nougats, fruit pastes and preserves.

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Shopping in L'Isle-sur-la-Sorgue

Best for — Traditional candied fruit and calissons

Saint-Rémy-de-Provence & L'Isle-sur-la-Sorgue, France

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