What LOAF is known for
A downtown bakery specializing in hearth-baked sourdough breads and pastries, grown from a farmers-market operation into a brick-and-mortar shop in 2011. Located at 111 W Parrish Street, it sources seasonal ingredients from NC Triangle growers and makers.
Best for — Hearth-baked sourdough
Durham, NC
Your atlas
Where next
- Le Grenier à Pain — Paris
- Monsieur Macaron — Germany
- Bonnboniere — Cologne
Hand-curated for ORBIS · no paid placement