What Local Pig is known for
A whole-animal butcher in the River Market, breaking down locally raised animals into cuts, sausages and cured meats rather than buying wholesale by the box. Kansas City has voted it the city's best. A scratch kitchen alongside the counter builds sandwiches out of the same charcuterie.
Best for — Whole-animal butchery, house-made charcuterie
Kansas City, Missouri
Your atlas
Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
Hand-curated for ORBIS · no paid placement