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Macelleria Stiaccini

Castellina in Chianti · Italy

Tuscan cured meats and salumi

What you’ll find

What Macelleria Stiaccini is known for

A village butcher in the center of Castellina working in the Tuscan tradition of carni e salumi tipici, cutting local meats and curing its own salami, finocchiona, and prosciutto. The counter also sells cheeses and regional foods to travelers passing through Chianti.