What Macelleria Stiaccini is known for
A village butcher in the center of Castellina working in the Tuscan tradition of carni e salumi tipici, cutting local meats and curing its own salami, finocchiona, and prosciutto. The counter also sells cheeses and regional foods to travelers passing through Chianti.
Best for — Tuscan cured meats and salumi
Castellina in Chianti
Your atlas
Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
Hand-curated for ORBIS · no paid placement