What you’ll find
What Maison Alsacienne de Biscuiterie is known for
Established in Colmar in 1996, this biscuit house specializes in Alsatian bredele, macarons de Riquewihr, pain d'epices and kougelhopf, with patissiers visible at work behind a bay window at the rue Emile Schwoerer atelier. The aromas of the day's baking fill the shop, which also stocks chocolates and regional sweets.