What Maison Bertolin is known for
Family salumificio in Arnad, Valle d'Aosta, curing DOP-certified Lardo d'Arnad since 1957 across four generations. The workshop also makes flavored lard, salami, pancetta and smoked charcuterie for retail, restaurant and specialty-shop customers.
Best for — Lardo d'Arnad DOP and four-generation Aosta Valley charcuterie.
Your atlas
Where next
- Conserverie Courtin — France
- Kappacasein — London
- Göstas Fisk & Skaldjur — Sweden
Hand-curated for ORBIS · no paid placement