What Marais Restaurant is known for
Chef Lalaina Ravelomanana, the first African chef admitted to the Culinary Academy of France, opened Marais in 2019 on the fifth floor of Ankorondrano's ATRIUM building. The kitchen marries French technique with Madagascan ingredients.
How ORBIS reads this city
Best for — Fine dining blending French technique with Malagasy ingredients
Antananarivo, Madagascar
Your atlas
More in Antananarivo
- Chocolaterie Robert (La Chocolaterie Robert) — Antananarivo
- Menakao Madagascar Chocolate — Antananarivo
Where next
- Knysna Woodworkers — South Africa
- Domiya Estate — Tanzania
- Terry Black's Barbecue — Dallas
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