What Terry Black's Barbecue is known for
The Lockhart-rooted Black family opened this Deep Ellum outpost in 2019, serving oak-smoked brisket, ribs and sausage sold by the pound cafeteria-style. The Dallas location is one of five family-run Texas restaurants carrying on generations of Central Texas barbecue.
How ORBIS reads this city
Best for — By-the-pound smoked brisket and ribs
Dallas, Texas
Your atlas
More in Dallas
- Autry — Dallas
- Mosaic Makers Collective — Dallas
- Flea Style — Dallas
- Pecan Lodge — Dallas
- The Wild Detectives — Dallas
- Deep Vellum Books — Dallas
- Oak Cliff Coffee Roasters — Dallas
- Noble Coyote Coffee Roasters — Dallas
Where next
- Walled City Brewery — United Kingdom
- Renard's Cheese — United States
- Bricín Restaurant & Craft Shop — Ireland
Hand-curated for ORBIS · no paid placement