What Pecan Lodge is known for
Justin and Diane Fourton smoke brisket, beef ribs and house sausage over Texas oak at this Deep Ellum barbecue joint that grew out of a Dallas Farmers Market stall. The pit-and-tradition kitchen also ships its brisket nationwide and runs a full catering operation.
How ORBIS reads this city
Best for — Central Texas brisket and beef ribs
Dallas, Texas
Your atlas
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