What Renard's Cheese is known for
A fourth-generation, family-owned cheesemaker running since 1961, now led by Chris and Ann Renard alongside their Rosewood Dairy. The Sturgeon Bay shop sells artisan cheeses made to heritage recipes and runs the on-site Melt Bistro.
Best for — Wisconsin artisan cheese
Sturgeon Bay, Wisconsin
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Where next
- La Fromagerie (Leysin) — Switzerland
- Le Chalet - Fromagerie de démonstration — Switzerland
- Casa Ojeda (Delicatessen Ojeda) — Spain
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