What Casa Ojeda (Delicatessen Ojeda) is known for
Casa Ojeda has anchored Burgos dining since 1912, and its delicatessen carries the house's morcilla, potted meats and Castilian preserves to take home. The counter is best known for artisan yemas and for the wood-oven roast-lamb tradition that made the restaurant a fixture of the city.
Best for — Morcilla, yemas and Castilian delicatessen
Burgos, Spain
Your atlas
Where next
- La Fromagerie (Leysin) — Switzerland
- Renard's Cheese — United States
- Le Chalet - Fromagerie de démonstration — Switzerland
Hand-curated for ORBIS · no paid placement