What La Fromagerie (Leysin) is known for
La Fromagerie has operated as a museum-restaurant in Leysin since 1992, making its own "Le Leysin" cheese on site and working it into fondue, raclette and croûte au fromage rather than selling it as a packaged retail product. The upstairs rooms display alpine woodworking tools and household machines alongside the cheese-making, pairing the dairy work with a record of mountain village life.
Best for — On-site alpine cheese-making, fondue and raclette
Leysin, Vaud, Switzerland
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Where next
- Le Chalet - Fromagerie de démonstration — Switzerland
- Dresdner Molkerei Gebrüder Pfund — Dresden
- Casa Ojeda (Delicatessen Ojeda) — Spain
Hand-curated for ORBIS · no paid placement