What you’ll find
What Fromagerie d'Alpage de Moléson is known for
A 17th-century chalet at 1,100 metres where master cheesemaker François Kolly makes cheese over an open wood fire in the summer season. Stalls sell the alpine output, including the Lutin du Moléson and Vacherin d'Alpage, to visitors who climb the short path from the resort.