What Matsuya Riemon is known for
Matsuya Riemon has made keiran somen since 1673, spinning sweetened egg yolk into fine golden threads counted among Japan's three great confections. The Hakata house sells the delicate sweet in boxed skeins from its Fukuoka shops.
How ORBIS reads this city
Best for — Keiran somen egg-thread confection
Fukuoka, Japan
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