Registry note
Mayak makes bean-to-bar chocolate in West End from Mosquitia cacao bought from local farmers. Its bars run to flavors like stout beer, chili, tamarind and gifiti, wrapped in locally made packaging.
Best for — Artisan bean-to-bar chocolate with local flavors
Roatán, Honduras
Your atlas
Where next
- LAB Tostadores — Buenos Aires
- Lazy Beach Brewing — Corpus Christi
- Shoukâ — Global / Online
Hand-curated for ORBIS · no paid placement