Registry note
Founded in 2010, this West End maker turns fine Honduran cacao from the mainland into small-batch bean-to-bar chocolate. It sells the bars and runs chocolate-making classes.
Best for — Bean-to-bar Honduran chocolate and chocolate-making classes
Roatán, Honduras
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Where next
- Bonnboniere — Cologne
- Newfangled Confections — Indianapolis
- Devonport Chocolates — Auckland
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