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Nara / Gourmet & Pantry

Mori Naraduketen

Nara · Japan

Food, naraduke pickles, fermented foods

What you’ll find

What Mori Naraduketen is known for

Founded in 1869, Mori Naraduketen makes naraduke, the sake-lees pickles native to Nara, through a long multi-stage fermentation. Its shop stands on the grounds of Todaiji Temple, directly in front of the South Gate.