What Mori Naraduketen is known for
Founded in 1869, Mori Naraduketen makes naraduke, the sake-lees pickles native to Nara, through a long multi-stage fermentation. Its shop stands on the grounds of Todaiji Temple, directly in front of the South Gate.
How ORBIS reads this city
Best for — Food, naraduke pickles, fermented foods
Your atlas
More in Nara
- AUTORE Pearl Farm & Showroom — Nara
- Kakinohasushi Tanaka — Nara
- Kinkoen — Nara
- Kobaien — Nara
- Obayashi Toshijuen — Nara
Where next
- Baracchi Winery — Italy
- Ichinoya (Ryusuisen Brewery) — Global / Online
- Nakazen Sake Brewery — Japan
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