What Niku no Suzukiya is known for
For more than sixty years, Niku no Suzukiya has been the butcher of the remote Toyama district in Iida, Nagano, famous for its miso-and-garlic marinated 'Toyama Jingisu' mutton and wild game. From its village shop and HACCP-certified workshop it ships mutton, boar, venison, bear, and other rare meats across Japan through its online store.
Best for — Butcher, Jingisukan, Gibier, Meat
Your atlas
Where next
- L'Atelier du Fromage — France
- Nantong Blue Calico Museum (南通蓝印花布博物馆) — China
- Atelier de Fromage — Karuizawa
Hand-curated for ORBIS · no paid placement