What Oshino Hakkai Ikemoto is known for
Oshino Hakkai Ikemoto sits by the spring-fed ponds of Oshino Hakkai, making its kusa-mochi on the spot from domestic mochi rice, mugwort and Fuji spring water. Its shelves also hold Fuji-water tofu, soft-serve, fried kamaboko skewers, house sake and pickles for visitors to take home.
Best for — Souvenirs, mochi, tofu, local food, sake
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Where next
- Sangiacomo Family Wines — United States
- Leopard's Leap Family Vineyards — South Africa
- Mileștii Mici — Moldova
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