What Boulangerie035 is known for
Opened in Omura's Furumachi district in January 2017, this small bakery hand-bakes more than thirty kinds of bread daily, from seasonal focaccia to its prized domestic-wheat pain de mie. The owner bakes everything personally, selling until the loaves run out most days.
How ORBIS reads this city
Best for — Hand-baked domestic-wheat pain de mie, thirty varieties a day
Your atlas
More in Omura
- HOME LABO. — Omura
- Omura-zushi Gion — Omura
Where next
- Prüntes Pumpernickel — Germany
- Cédric Grolet Opéra — Paris
- Mountain Java — United States
Hand-curated for ORBIS · no paid placement